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Traditional Chinese Medicine(TCM) Training Classes-TCM Nutrition/Acupuncture/Guasha

2018/09/11 - 2018/12/14

Event location will be provided after registration

  • Chinese Nutrition, Herbs and Food Therapy Training

    Tuesday

    7600.00

    - 1 +
    Chinese Nutrition, Herbs and Food Therapy Training Course Introduction: This SJTU Chinese Nutrition and Food Training is suitable for those who are interested in learning and practice fundamental Chinese nutrition methods with its curative characteristics. This course will start with a summary of fundamental ancient Chinese philosophy, diagnostic methods, Chinese foods and food property. There will be strong emphasize on how to use Chinese foods to stay healthy and prevent you from common diseases. The course will provide you with a guideline for herbal ingredients and food therapy to treat imbalance and deficiency. Every lesson has its specific cooking demonstration. Course Objectives: In this Nutrition and Food Therapy Training students will learn the fundamental theories which are deeply rooted in traditional Chinese culture. Students will experience the art of diagnostic methods and to use these in Food Therapy to treat imbalances, general health problems or common syndromes. Students will not only learn about Chinese food, herbs, nutrition diets and specific foods to prevent and treat diseases but also have the chance to practice theory in Cooking Demo’s and Workshops. Course Outline: -Fundamentals in Chinese Medicine BASIC -Ancient Chinese Food Philosophy and Food Property -Food and herb application in Yin Yang Balance -Theory of Five Elements and clinical diagnosis -Theory of Qi blood and body fluids -Causes of diseases (Ancient Chinese Philosophy) -Organ Network interaction and illnesses(ZangXiang theory) - Organ Meridian Clock /Zi Wu Liu Zhu/24 hours lifestyle - Syndrome differentiation and treatment for the heart, the liver, the lung, the spleen/stomach, and the kidney - Symptoms, diagnosis, therapeutic methods, therapeutic foods, natural herbs, formulas/recipes for the following illnesses and health problems(not limited to this) Cold, cough, liver fatty/obesity, Insomnia and sleeplessness, chronic gastritis, diarrhea/constipation, heart disease, diabetes, hypertension women’s health,etc. -Four season’s lifestyle

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