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• Chinese Tea culture

  • Chinese Tea culture Tea Art performance drinking tea is a very important part of culture in china, from growing the plants to harvesting and drying the leaves, there is a multitude of ways of achieving such processes depending on the location and origins of its culture and this did not even yet start to mention it's brewing and serving ceremonies as each part of the culture has different traditions in welcoming a guest and hosting such amazing tradition. that in our modern days have even become a prowess of knowledge and skills combined with art and culture. will have tea performance

    Tea Art performance

• Chinese Mid-autumn festival culture

  • Chinese Mid-autumn festival culture Moon cake demonstration The Mid-Autumn Festival is an East Asian harvest festival celebrated notably by the Chinese and Vietnamese people. The festival is held on the 15th day of the 8th month of the lunar calendar with full moon at night, corresponding to late September to early October of the Gregorian calendar with a full moon at night. will have Moon cake demonstration

    Moon cake demonstration

• Indian & Chinese Kombucha brewing culture

  • Indian & Chinese Kombucha brewing culture Kombucha Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; botanical name Medusomyces gisevii) is a fermented, slightly alcoholic, lightly effervescent, sweetened black or green tea drink commonly intended as a functional beverage for its supposed health benefits. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices, or other flavorings are often added to enhance the taste of the beverage. The exact origins of kombucha are not known. It is thought to have originated in Manchuria where the drink is traditionally consumed, or in Russia and Eastern Europe. Kombucha is now homebrewed globally, and also bottled and sold commercially by various companies. will have Kombucha demonstration

    Kombucha

• American beer brewing culture

  • American beer brewing culture Beer brewing Bionic Brew represents the Shenzhen annual craft beer festival . Bionic Brew is an independent brewery founded in Baishizhou urban village of Shenzhen. From our humble beginnings in 2014, Bionic has been committed to promoting China craft beer culture and serving community around us. In addition to our Brewery, we’re also the organiser of the Shenzhen Craft Beer Festival which is entering the 4th year in 2018. We’re proud to be a creative and forceful part of the city’s independent brewing scene and to brew premium quality beers with imported and local ingredients. 百优精酿是一家独立精酿，成立于深圳白石洲城中村。 自2014年我们微薄的成立之初起，百优一直致力于推广中国精酿文化以及服务我们的社群。 我们选用来自世界各地最上乘的原料，以手工精酿的方式制作各种美味啤酒，同时也酿造健康好喝的茶饮和咖啡。以小批量生产以保证绝佳口感和最优品质。我们希望承袭深圳本土的“敢为，开拓，进取”之精神注入发展的每一个阶段，将酿造具有本土气息且具备世界级水准的精酿啤酒作为使命。 百优自成立以来亦屡次获奖，也拥有了一大批忠实簇拥。

    Beer brewing

• Moldovan Red wine brewing culture

  • Moldovan Red wine brewing culture Red wine brewing Moldova has a well-established wine industry. With a production of around 2 million hectolitres of wine (as of 2018), it is the 11th largest European wine-producing country. Moldova has a vineyard area of 148,500 hectares (367,000 acres) of which 107,800 hectares (266,000 acres) are used for commercial production. The remaining 40,700 hectares (101,000 acres) are vineyards planted in villages around the houses used to make home-made wine. Many families have their own recipes and strands of grapes that have been passed down through the generations. In 2014, Moldova was the twentieth largest wine producing country in the world. Most of the country's commercial wine production is for export; 67 million bottles of wine are exported annually,[citation needed] including to Poland, Romania, Russia and United States.

    Red wine brewing

• German coffee culture

  • German coffee culture Hanover coffee The Hanover Coffee Manufactory is a German family business founded by Andreas Berndt and his sons in 2012. It is build around quality, integrity and taste. Mr. Berndt is a passionate coffee lover and after over 25 years of self-study his dream was to roast coffee beans according to the Vienna roasting method which is the most gentle, aromatic and complex of all roasts. Within a short period of time the company became highly popular in Hanover. After opening, the second location, a coffee bar in the city centre, was opened. In 2016 a second, bigger production site was opened. The current production volume is 70 tons of premium roasted coffee beans a year, which are sold to private customers, high-class hotels, restaurants, companies and cafés and also in selected retail stores. Although the strong focus lies on roasted coffee production, customers still have the chance to try many of the freshly roasted coffee bean sorts in three different locations of the manufactory in Hanover. The portfolio comprises over 30 different coffee beans. 汉焙咖啡工坊是一家德国家族企业，由Andreas Berndt及儿子于2012年创立，以高品质，诚信 和美味为根基。 创始人Berndt 先生对咖啡怀有炽热的激情， 经过25年的不断学习；他的梦想是用维也纳烘 焙方法来烘焙咖啡豆。 此法是最柔和，最芳香 和最复杂的烘焙方法。至创立后，短时间内工 坊风靡汉诺威城市。接着，工坊的第二个咖啡 馆在市场中迅速开业。2016年，另一个更大的 生产基地投产。 目前烘焙的优质咖啡豆年产量 为70吨，全部销售给私人客户，高端酒店，餐 厅，企业和咖啡厅以及优质零售店。 尽管公司主业是咖啡豆烘焙生产，顾客依然可 以在汉诺威工坊三处咖啡馆品尝各种新鲜烘焙 的咖啡豆。品种包含30多种世界各地的咖啡 豆。

    Hanover coffee

• Chinese YunNan coffee culture

  • Chinese YunNan coffee culture BLUSHBEAN 合鼎是一家集研发、生产、包装与销售于一体的咖啡类多元化企业。由香港合鼎投资在深圳建立的咖啡烘焙工厂，目前是华南地区最具优势的咖啡企业之一。现与全球各产区咖啡庄园合作，建立了咖啡研发中心与烘焙工厂。公司以质量为生命，服务为竞争，打破传统观念，通过不同文化背景和生活方式，塑造全新咖啡文化，打造国际化咖啡品牌。公司由最高效专业的管理和技术团队带领，核心成员分别来自国内一流的PROBAT认证高级烘焙师，Q-Grader品控团队，高级咖啡行业运营顾问等。

    BLUSHBEAN

• ōYL N.E.R.D.S

  • ōYL N.E.R.D.S ōYL N.E.R.D.S ōYL N.E.R.D.S ōwn Your Life with Nutrition, Exercise, Rest, Detox and Selfcare.

    ōYL N.E.R.D.S

承办单位: 深圳市游友教育公益事业发展中心

协办：蛇口网谷党委

支持单位： H.O.P.E.国际志愿者团队