Chinese Bee Honey: Nectar of Balance

The 中蜂 cooperative is located on the north bank of Miyun Reservoir, Beijing's Ecological Conservation Area—the only surface drinking water source in Beijing, with zero industrial pollution across the entire region, boasting pristine mountain forest ecosystems and natural nectar sources. In this pollution-free, pure land, the honey brewed by Chinese honey bees is 100% natural and additive-free, fully retaining the original nutrition and flavor of Chinese honey, making it a truly premium ecological honey.

Choosing Chinese honey means protecting this precious native species, safeguarding the local ecological environment, and securing the drinking water safety of Miyun and the entire capital city.

Note: About “Labeled” and “Unprocessed”

The distinction being highlighted here concerns two types of products: one is processed on a production line—typically involving bottling—before being sold (classified as a packaged consumer food product); the other is extracted directly from the beehive, pressed, and bottled immediately (classified as a primary agricultural product). The former is made to pass store-shelf regulations, which are tighter than those for primary agricultural products. However, it also shouldn't be thought of as “processed” in the sense of its most common connotation, in being heavily artificial—as that is inaccurate.