Country of origin: Jamaica

Volume: 750ml

Alcohol content: 40%

Fred L. Myers established a trading post in Kingston, Jamaica in 1879, acting as a wholesaler specializing in the trade of sugar, rum, and other spirits. I couldn’t find much detail find about the early origins of Myers’s Rum, but given that Myers was importing spirits it would make sense that he would create a custom blend of rums that he could sell as his house brand at a higher profit margin (a practice commonly done in the scotch whisky market, as well).

At some point, the house brand of Myers’s Rum was sold to the Sazerac company.

Founded in 1869, the Sazerac Company was named after a bar they acquired in New Orleans, the Sazerac Coffee House. Following the establishment of the company, they started marketing and distributing brands of liquor under their name. They produce liquor under various brand names, and in 2019 the brand was further sold to the British spirits giant Diageo.

Fizz (Dark and Stormy)

This is absolutely delicious. And probably the single biggest reason why this spirit has been able to survive for all these years: cocktails.

When all of the components are mixed together, this becomes an interesting, complex, and well balanced cocktail. There fruit in the spirit interacts amazingly well with the ginger beer and the lime juice to make something that is as rich and delicious as it is fruity and tropical. Even the hint of coffee bitterness helps add some depth and improves the experience.

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