Country of Origin: USA

Volume: 700ml

Classification: honey liqueur combined with whiskey

Company: Brown-Forman

Distillery: Jack Daniel’s (Lynchburg, Tennessee)

Cask: ex-bourbon

Still Type: copper pot 

Released: 2011

Proof: 70 (35% ABV)

Tasting Notes

Color: Light golden honey, of all things. Makes sense, right?

Nose: Honey is the dominant aroma by far, with a bit of light grain, oak, and ethanol bringing up the rear.

Palate: Quite a realistic honey flavor—one sip and it’s easy to believe Jack Daniel’s claims that real honey is used to make the liqueur. The whiskey doesn’t contribute a whole lot flavor-wise, but it does lend a bit of an alcoholic bite.

Finish: Probably the same aftertaste that would come from a spoonful of honey mixed with a touch of whiskey—it’s sweet, perhaps a bit too much so, with just a hint of caramel and oak. 

Serve: shots, on the rocks, cocktails

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