Country of Origin: Italy

Volume: 

Alcohol content: 11.5%

Prosecco is one of Italy's most beloved sparkling wines. Made primarily from the Glera grape (formerly known as Prosecco), it is generally made in two styles, frizzante (lightly sparkling) or as a traditional sparkling wine.

Most versions of Prosecco are made according to the Charmat (or Martinotti) method; unlike the classic method of Champagne, where the secondary fermentation takes place in a bottle, fermentation for Prosecco occurs in a steel tank. This is done as Prosecco is a lighter-styled sparkling wine and winemakers want to preserve as much freshness as possible. (Recently, a few producers have produced Prosecco via the classic method, but this is the exception.)

A lightly sparkling wine made from the Glera grape, grown exclusively in Italy's fruitful Veneto region. 

Appearance:

Clear, very pale golden with low-medium carbonation.

Aroma:

Pear fruit, quince and elderflower.

Taste:

Dry with apple and pear with faint honeyed sweetness and overripe peach.

Aftertaste:

Honeycomb notes with hints of apple and peach.

Overall:

Refreshingly dry with notes of honeycomb along with pleasing apple and peach fruit.

Perfect for celebrations, goes with Chicken or salads. 

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