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Australia’s most awarded flavoured gin, The Wild Plum Gin, is made with native Davidson Plums and Sloe berries, and the gin has been designed to have a warm and earthy backbone to support these unique Australian flavours. With its tart finish coming from the Davidson Plums, you’ll also discover a cozy sweetness thanks to Banksia Honey and sloe berries, all perfectly balanced out with robust Citrus notes.
 

This is some of the finest liquid using our native flavours alongside traditional gin aromas, and is best served long with soda or tonic and garnish with an orange wedge for a simple refresher, it's also perfect for cocktails. 
西风野李金酒（39%酒精度）

西风野李金酒，澳大利亚获奖最多的金酒，是用当地的戴维森李子和黑刺李浆果酿造的。这款金酒带着遥远国度的泥土气息，支持这些独特的澳大利亚风味。这款金酒的酸味来自戴维森李子，你还会尝到一种舒适的甜味，来自山龙眼蜜和黑刺李浆果，所有这些都与强劲的柑橘味实现完美平衡。

这款金酒是澳洲本地风味和传统金酒香气最佳融合，最好加苏打水或汤力水制作成长饮，用橙角装饰，简单又清爽，它也是制作鸡尾酒的完美选择。