M on the Bund 米氏西餐厅 & GLAM 魅蓝

M Restaurant Group 米氏餐饮集团

It’s the distinct personality, iconic location and lively characteristics that have made M on the Bund the longest standing fine dining restaurant on Shanghai’s historic Bund, since it opened in 1999.

Stylish décor meets welcoming and warm service, classic European cuisine with a modern twist is created with home-made and responsibly-sourced ingredients, and the restaurant’s spacious terrace perfectly takes in both aspects of the Bund and the inspiring Lujiazui skyline, across the river. 

M’s classic dishes are both beloved and renowned across China. Signature delights include Mandarin Beluga Caviar, M’s Crispy Suckling Pig, Slow-baked Salt-encased Selected Leg of Lamb, and of course, M’s Famous Pavlova. Distinctive dishes blend in Middle Eastern and North African influences, with seasonal inspirations of the M chefs complementing the nostalgic classics.

Just next door to M on the Bund is Glam, the casual yet stylish lounge & bar serves an eclectic menu and hosts a variety of live performances and chic events; a core part of the M philosophy is to bring the community quality cultural events and diverse entertainment. Glam now hosts the annual Shanghai International Literary Festival, founded by Michelle, as well as frequently holding history talks, chamber music recitals, visiting DJs and performance art.

The ‘M’ in M on the Bund is Michelle Garnaut, the trail-blazing Australian who has become a legend in China’s culinary scene thanks to her uncompromising, entrepreneurial spirit and drive to stay true to M on the Bund’s originality.
始之于1999年,澳洲授勋企业家米歇尔·加诺特(Michelle Garnaut AO)将米氏西餐厅引入上海外滩,自此便成为了沪上极具代表性的招牌。其独一无二的地标位置,精致料理(Fine-dining)的时髦理念和无限活力使得餐厅闻名中外,成为外滩发展过程中历史最为悠久的独立高端西餐厅。

坐拥广阔的黄浦江景以及对岸恢弘的陆家嘴天际线,食客们不仅可以享受到珍馐美味,餐厅极具艺术感的空间设计在蔚然壮观的外滩景色映衬之下,亦为大家呈现出惊艳的摩登上海缩影。

“我们一如既往地强调菜肴的高品质、使用可追本溯源并值得信赖的食材、以及精良的制作。始终抱有活力、不断创新是我们长期以往的坚持。”创始人Michelle说道。餐厅的经典餐品闻名中外,包括米氏脆皮乳猪、特色盐焗羊腿肉,烤花菜以及米氏蛋白饼等等。米氏餐饮集团以经典欧陆菜式为核心,结合环太平洋料理风味,在融合经典与创意的同时,亦向消费者展现了行政主厨对季节性食材的独特解读与其烹饪哲学。

与米氏西餐厅毗邻的魅蓝餐厅酒吧酒廊则显得既性感迷人,又柔情缱绻。除了同源的美味饕餮,更是举办各种晚宴、鸡尾酒会及进行各类文化艺术交流活动的理想空间。这也是米氏哲学的核心——为追求精致生活体验的消费社群带来基于国际视野的多元文化及娱乐。如今,魅蓝除了举办一年一度的上海国际文学节以外,还不定期举办各类文化讲座、室内乐演奏会、小型歌剧表演、以及其它艺术交流活动等等。

M ON THE BUND 米氏西餐厅中的M来源于米氏餐饮集团的创始人、澳洲授勋企业家米歇尔(Michelle Garnaut AO)的首字母。身为中国餐饮领域的传奇人物,正是她不妥协的企业家精神,推动了米氏西餐厅在中国的发展。

展开详情

收起

联系我们

M on the Bund

m-restaurantgroup.yoopay.cn

简报订阅

订阅后,您可以定期收到我们的最新动态和资讯,一键轻松退订。

关注
留言