☟下拉查看中文☟

Sit. Order. Shoot. Eat.

Impress your friends (and followers) and hone your food styling and photography skills at The Food Life x Hatchery workshop with guest instructors Jamie Pea and Mark Ma. We'll show you how to set the scene, plating techniques and serving tricks and discuss equipment, angles and depths of field. 

Who For

This workshop is great for foodies, bloggers, amateur food photographers, restaurant marketers, and anyone looking to up their #foodporn game. 

What

Food Photography & Styling Workshop

with Jamie Pea & Mark Ma

(90 minutes)

Included

Glass of sparkling wine on arrival

All food materials and garnishes

All props and equipment

Live demonstrations & instruction

One-on-one guidance

Just show up with your smartphone or camera!

When

Sunday 23rd April 2017

中文 workshop - 1.30pm

English workshop - 3.30pm

WHERE

Hatchery Dongsi 东四

88 Dongsi 9th Alley, Dongcheng District

北京市东城区东四九条88号

TICKETS

150RMB

Limited seats

Reservations only via Yoopay

(https://yoopay.cn/event/thefoodlife1)

☟中文☟

坐下·点餐·拍照·开吃

快来美食人生与Hatchery联合举办的工作坊，向导师Jamie Pea和Mark Ma学习美食造型与拍照技巧，让你的朋友们（和你的粉丝）疯狂点赞。我们将教会你如何布景、摆盘、上菜，还会一起研究摄影器材、拍照角度和景深哦。

适合谁

本次工作坊非常适合吃货、博主、美食摄影新手、餐厅营销和所有想要提升照片“好吃程度”的朋友。

做什么

与Jamie Pea和马梓雲

学习美食摄影与造型

（时长90分钟）

收获啥

一杯开场起泡酒

所有的食材和装饰

所有的道具和器材

现场演示与教学

一对一的指导

带着你的手机和相机来上课吧！

 When 啥时候

2017年4月23日周日

下午1:30场为中文授课

下午3:30场为英文授课

地点

Hatchery 东四

北京市东城区东四九条88号

现在预定

150元/人

席位有限

通过Yoopay预订

(https://yoopay.cn/event/thefoodlife1)

THE INSTRUCTORS 

讲师介绍

JAMIE PEA

Jamie has a background in the culinary and visual arts, having studied Art History and Film in university, along with working in the kitchens of renowned restaurants,* at Sotheby’s fine art auction house and Sauce F&B marketing (whose clients included Gordon Ramsay and Angela Hartnett).  Jamie has been a Beijinger for three years and co-founded Joyseed gourmet breakfast delivery. She also juggles freelance food photography, videography, styling, consulting and writing projects for clients including Time Out Beijing, Galleria, Aman Resorts Summer Palace and the Sichuan Tourism Board.

Jamie有着餐饮行业和视觉艺术背景，在大学里她学习了艺术史和电影，曾经在许多著名餐厅的后厨中工作过*，她还在苏富比拍卖和Sauce F&B做过市场营销（客户包括名厨Gordon Ramsay和Angela Hartnett）。Jamie来到北京已经有三年了，她是Joyseed卓溪早餐递送的联合创始人，同时还是自由美食摄影师、摄像师、造型师，为Time Out北京消费导刊、Galleria、北京颐和安缦度假酒店、四川旅游频道等客户提供咨询和撰稿服务。

*The Peninsula Hotel, Hong Kong; Nick’s Fine Foods, London; Bo Innovation (1 Michelin star), London

*包括香港半岛酒店、伦敦Nick's Fine Foods、伦敦Bo Innovation（米其林一星）

官方微信: JamiePea

官方微博:

MARK MA (马梓雲)

Mark has been Time Out Beijing's in-house photographer for the past three years and has shot a number of covers and features with a focus on food photography. Through his work at Time Out Mark has also honed his food styling skills and developed his own style - working closely with Time Out's dining editor as well styling the majority of his own shoots. Mark's clients include the TRB restaurant group, Hatchery, Cacha Cacha, Mercedes Me, Sureno & Jing Yaa Tang (The Opposite House), Mio and Caiyixuan (Four Seasons), Hagaki and Feast (East Hotel) as well as JW Marriot, Conrad and Shangri-La hotels. 

在过去三年中，马梓云是Time Out北京消费导刊的专职摄影师，为美食摄影主题拍摄过多组封面和特写。在Time Out与餐饮编辑共事并且亲手为自己拍过的大部分食物做造型的经历锻炼了马梓云美食造型的能力并且形成了他自己的风格。马梓云的客户包括TRB餐饮集团、Hatchery、Cacha Cacha、Mercedes Me、Sureno与京雅堂（瑜舍）、 Mio与采逸轩（四季酒店）、Hagaki与Feast（东隅酒店）、JW万豪、康拉德和香格里拉酒店等。 

Wechat 微信: MZY-830

Hatchery is a platform dedicated to supporting and growing China’s next generation of food entrepreneurs and concepts. Our purpose is bringing more of the world’s unique flavours and cuisines to China. We’re doing this by partnering with entrepreneurs, investors and the community to make dreams come true  and take ideas to market.

地址

东四5Lmeet

北京市东城区东四九条88号

8950 8065

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