You're invited to the London Long Table at Hatchery, by Chef Simone Thompson.

大厨SimoneThompson特邀您参加Hatchery的伦敦长桌餐叙。

THE CHEF

Chef Simone Thompson is an Australian native, who’s spent the last eight years working in various kitchens and restaurants across London - notably at Barrica which was awarded a Bib Gourmand in 2016 with Simone as head chef, and at The Marksman - Michelin Guide’s UK pub of the year. She’s passionate about all things pickled, fermented, baked, crisped and cured, and has recently joined the Hatchery culinary team in 2017. 

大厨简介

大厨SimoneThompson是澳大利亚人，从业的头6年她辗转于伦敦各大餐厅——值得一提的是时任首席厨师的Simone不仅带领Barrica餐厅赢得了2016年的Bib Gourmand大奖，还荣获米其林指南的英国年度最佳酒吧殊荣。她热爱腌制、发酵、窖烤、油炸和熏制的食物，2017年加入了Hatchery团队。

THE LONG TABLE

The inspiration for the London Long Table comes from Chef Simone’s eight years of living and working in the London food scene. London is a melting pot of cultures and cuisines, which results in incredible culinary experiences. Going back to basics, Chef Simone will ‘go British’ with her menu where diners can relax and have a nice meal - where sharing, chatting and eating with your hands is encouraged.

关于伦敦长桌

伦敦长桌的灵感来自于大厨Simone在伦敦工作生活8年的经历。伦敦是多元文化与各地餐饮习惯的融汇之地，给食客们超乎想象的餐饮体验。回归本真，大厨Simone的菜单“很英国”，让食客可以享受着美食、放松心灵——我们鼓励大家在餐桌上分享、畅谈并上手大快朵颐。

THE MENU

The menu highlights simplicity through craftsmanship, where humble foods pack a flavourful punch. To achieve this, traditional culinary techniques have been used to get the most out of the ingredients. This includes pickling mackerel, fermenting cabbage, brining ox tongue and pressing terrines of rabbit and black pudding.  

菜单特色

菜单强调极简，简单明了的食材但有浓郁的风味。为了做到这一点，厨师们运用传统的烹饪技艺让寻常的一肉一菜大放异彩。届时将有金酒渍鲭鱼柳、泡菜、腌牛舌、兔肉冻和血肠。

THE GIN

Hatchery has partnered with The Distillery by Capital Spirits, to create a bespoke gin for this series of dinners. Chef Simone worked closely with David Putney to distill a gin that includes mustard seeds, dill, fennel and juniper to perfectly compliment this British menu.

Tasting Notes

Nose

A robust, sweet bouquet is supported by a peppery, vegetal touch of dill.   

Palate
A hint of pine opens up to a savoury, full-bodied herbal middle with a dash of spice, and finishes with a subtle note of fennel.

品鉴手记

香气

馥郁香甜中带着胡椒和莳萝的气息。

口感

前调是隐约的雪松、香薄荷和浓郁的草香，中调是一丝丝的香料味，尾调是若有若无的茴香味。

The Distillery by Capital Spirits is Beijing’s first craft distillery. With its custom-built state of the art 100L copper fitted column still distillator, The Distillery is creating small batches of house-distilled spirits such as London Dry style gins and vodkas.

The Distillery by Capital Spirits是北京第一家酒吧和精酿酒厂。坐拥最先进的定制100升铜管蒸馏器，The Distillery创造出多款小批次的自家蒸馏酒，包括伦敦金酒、伏特加、水果荷兰金酒和朗姆等。

Address 地址

20 Xinsi Hutong, Dongcheng district

东城区辛寺胡同20号   

OVERVIEW

LONDON LONG TABLE

Set dinner with bespoke gin from The Distillery

When

Thursday - Sunday, 

23-26 February 2017

Time

7:30pm 

Reservations

350 per person

Limited seats (12 per night)

Reservations only via Yoopay 

(sorry, no refunds)

Where

Hatchery 东四-Dongsi

88 Dongsi 9th Alley, Dongcheng District, Beijing

一览

伦敦长桌

多道菜色的晚餐搭配来自The Distillery 特酿金酒

时间

2017年2月23-26日（周四-周日）

现在预定

350元/人

席位有限（每晚12人）

通过Yoopay预订

（不可退款）

地点 

Hatchery 东四-Dongsi

北京东城区东四九条88号共享际

About Hatchery

Hatchery 是扶持和壮大中国下一代的餐饮项目和创业者的孵化平台。我们致力于将世界的珍奇美味引入到中国。我们通过与创业者，投资者和不同社群合作来在中国发起、验证和落实新的餐饮概念。

Hatchery is a platform dedicated to supporting and growing China’s next generation of food entrepreneurs and concepts. Our purpose is bringing more of the world’s unique flavours and cuisines to China. We’re doing this by partnering with entrepreneurs, investors and the community to make dreams come true  and take ideas to market.

地址

东四5Lmeet

北京市东城区东四九条88号

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