The Chef & The Brewer

价格: ￥250 - 300

2014年11月2日星期日 17:30 至 21:00

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@ Feast (Food by EAST) 2/F, EAST Beijing Hotel, 22 Jiuxianqiao Rd 酒仙桥路22号东隅酒店二层

主办方: Great Leap Brewing & Feast (Food by EAST) 更多活动

价格: ￥250 - 300

The Chef & The Brewer

2014年11月2日星期日 17:30 至 21:00 @ Feast (Food by EAST) 2/F, EAST Beijing Hotel, 22 Jiuxianqiao Rd 酒仙桥路22号东隅酒店二层

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价格: ￥250 - 300

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2014年11月2日星期日 17:30 至 21:00

@ Feast (Food by EAST) 2/F, EAST Beijing Hotel, 22 Jiuxianqiao Rd 酒仙桥路22号东隅酒店二层 @ Feast (Food by EAST) 2/F, EAST Beijing Hotel, 22 Jiuxianqiao Rd 酒仙桥路22号东隅酒店二层

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Great Leap Brewing & Feast (Food by EAST)

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Great Leap Brewing and Feast's Executive Chef, Rob Cunningham are coming together for their first time to bring you a beautiful 5-course dinner paired with Great Leap Brewing's beers. The dinner will be held in Feast, at EAST, Beijing. Great Leap Brewing’s brewmaster Carl Setzer, brewers Enda Winters and Tom Ashton, plus Feast's Rob Cunningham will host the night and take you step by step through each course of this intimate dinner. Book your spot before October 20th to get early bird pricing on a limited number of tickets (RMB 250).

大跃啤酒与Feast餐厅的厨师长Rob Cunningham将会携手为您带来搭配有精酿啤酒的5道精美菜品。晚宴将于2014年11月2日北京东隅酒店的Feast餐厅举行。届时，大跃啤酒首席酿酒师Carl Setzer, 酿酒师Enda Winters以及Tom Ashton，以及Feast餐厅的Rob Cunningham将于参宴者近距离接触，逐步带您领略每一道菜品的独特魅力。请于10月20日之前预定限量特惠席位（250元）。