Breakfast with Max Murphy

10月12日

周五

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2018年10月12日星期五 09:00 至 10:30

Taste & See, 99 Taixing Road (near Nanjing West Road), Jing'An District

主办方: AustCham Shanghai 更多活动

价格: ￥180 - 280

Breakfast with Max Murphy

价格: ￥180 - 280

Breakfast with Max Murphy

2018年10月12日星期五 09:00 至 10:30

Taste & See, 99 Taixing Road (near Nanjing West Road), Jing'An District

主办方: AustCham Shanghai 更多活动

价格: ￥180 - 280

10月12日

周五

Breakfast with Max Murphy

2018年10月12日星期五 09:00 至 10:30 Taste & See, 99 Taixing Road (near Nanjing West Road), Jing'An District

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价格: ￥180 - 280

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2018年10月12日星期五 09:00 至 10:30

Taste & See, 99 Taixing Road (near Nanjing West Road), Jing'An District Taste & See, 99 Taixing Road (near Nanjing West Road), Jing'An District

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AustCham Shanghai

+86 21 6149 0600 Ext: 204

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Max Murphy is currently the General Manager for the Sasha’s/Zapata’s Group, China and has over 15 years of experience in the hospitality industry. He first started his career as Marketing Manager for Snap Printing Taiwan, followed by a 2-year stint as General Manager for Lloyd Doyle Taiwan.

On October 12, 2002 Max was in The Sari Club in Bali when the terrorist bombs ripped through the club killing 202 people including 5 members of his touring rugby team. Join Max as he talks about the experience of surviving this tragedy and the aftermath, including quitting his corporate job to open The Brass Monkey sports bar in Taiwan. Max reflects on moving on after the bombs, regaining hope, and 15 years in the Taiwan and Chinese bar business.

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