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Goodbye, wine innocents! 26th 再见,美酒门外汉!
2016年3月26日 星期六 14:30 至 17:30
Bistro Bon Bon, 148 South Shan Xi Road, 陕西南路148号
主办方: The French Cellar Asia 更多活动

价格: ¥120

Goodbye, wine innocents! 26th 再见,美酒门外汉!

价格: ¥120

Goodbye, wine innocents! 26th 再见,美酒门外汉!
2016年3月26日 星期六 14:30 至 17:30
Bistro Bon Bon, 148 South Shan Xi Road, 陕西南路148号
主办方: The French Cellar Asia 更多活动

价格: ¥120

Goodbye, wine innocents! 26th 再见,美酒门外汉!

2016年3月26日 星期六 14:30 至 17:30 Bistro Bon Bon, 148 South Shan Xi Road, 陕西南路148号

价格: ¥120

时间 地点

2016年3月26日 星期六 14:30 至 17:30

Bistro Bon Bon, 148 South Shan Xi Road, 陕西南路148号 Bistro Bon Bon, 148 South Shan Xi Road, 陕西南路148号
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The French Cellar Asia

The French Cellar Asia

The French Cellar brand was founded by Dr. Vincent Morello and Mr. Eric Joubert in 2013 at Singapore (thefrenchcellar.sg). It is a wine club focusing on monthly wine subscription and colorful wine events. Besides Singapore, The French Cellar™ branches now have been expanded onto Hong Kong and China mainland, serving over 1,500 members for our monthly wine subscription and offline events. Our members subscribe with us by paying a fixed monthly fee to receive two different bottles of exclusive wine every month posted from the vineyards in France to their door, and enjoy the exciting wine events every month with our sommelier team. 

作为葡萄酒按月订购的先行者,法兰酒窖(The French Cellar)™品牌专注于原汁原味的法国私房精酿。联合创始人之一的Nicolas Rebut 先生作为曾经两家世界最顶级米其林餐厅(Le Meurice & Louis XV)超过16年的首席侍酒师,将亲自为品牌的用户挑选来自法国各地最应季、最可信的葡萄酒。这其中除了多款顶级米其林餐厅用酒,还包含了数支倍受法国侍酒师界推崇和追捧的小众私酿,每一支都是地道的法式风情,每一支都饱含着执着和承若。

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About This Event: 


‘How should I hold a glass? How to store my bottles of wine? How to order wine for my food?’ 

We are gonna have fun with the five commonest wine questions among the beginners’ world and help you jump to the next level of wine enjoyment, with: 4 exclusive tastings of the organic wine selection plus finger food & snacks and, new friends!




About The Venue:


Bistro Bon Bon, located at the cross between South Shan Xi Road and Chang Le Road, central of the City, is a newly opened Taiwanese Tapas Bistro. The ex-designer Jason and his mom opened this cosy taverna to welcome the guests to come and enjoy not only the great meals and drinks with the modern fusion, but also their various handmade pastries created from the traditional Taiwanese authenticity.

A 10% off discount is offered by Bistro Bon Bon for any order from The French Cellar event guests.




About Us: 


The French Cellar brand was founded by Dr. Vincent Morello and Mr. Eric Joubert, together with the former 3-star Michelin Chief Sommelier Nicolas REBUT in 2013 at Singapore (thefrenchcellar.sg). It is a wine club focusing on monthly wine subscription and colorful wine events. Besides Singapore, The French Cellar™ branches now have been expanded onto Hong Kong and China mainland, serving over 1,500 members with our subscription service and offline events. By paying a fixed monthly fee, our members will receive two exclusive wine selected by Mr. Nicolas REBUT from the French vineyards posted to their home, and get invited to our exciting wine events every month. 




Pre-Registr Here Through yoopay at ¥120.00,

On Spot Payment at ¥140.00;


*Price Includes 4 Wine Tastings and Finger Food;

*All the 4 wines are solely selected by the ex-Chief Sommelier of Louis XV in Monaco (3-stars) and Le Meurice in Paris (3-stars), Nicolas REBUT.


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The French Cellar brand was founded by Dr. Vincent Morello and Mr. Eric Joubert in 2013 at Singapore (thefrenchcellar.sg). It is a wine club focusing on monthly wine subscription and colorful wine events. Besides Singapore, The French Cellar™ branches now have been expanded onto Hong Kong and China mainland, serving over 1,500 members for our monthly wine subscription and offline events. Our members subscribe with us by paying a fixed monthly fee to receive two different bottles of exclusive wine every month posted from the vineyards in France to their door, and enjoy the exciting wine events every month with our sommelier team. 

作为葡萄酒按月订购的先行者,法兰酒窖(The French Cellar)™品牌专注于原汁原味的法国私房精酿。联合创始人之一的Nicolas Rebut 先生作为曾经两家世界最顶级米其林餐厅(Le Meurice & Louis XV)超过16年的首席侍酒师,将亲自为品牌的用户挑选来自法国各地最应季、最可信的葡萄酒。这其中除了多款顶级米其林餐厅用酒,还包含了数支倍受法国侍酒师界推崇和追捧的小众私酿,每一支都是地道的法式风情,每一支都饱含着执着和承若。

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