About This Event 关于这次活动: 

What would you drink for this sunny Spring? Fresh Chablis with beautiful oysters? Chilled Rose for outdoor picnics? Or a savory red for the carefully prepared home-cooking feast? Our sommelier has prepared four organic wines: gentle, juicy, fragrant and lingering that are ready to be opened at this best time of the year. We will also share some interesting tips for spring food and wine pairing with you, come and join us!

您的酒柜是不是已经为这个美味的春天准备好了呢？您会选清爽的夏布丽来搭配一打鲜嫩的生蚝？还是为即将到来的户外野营备上了几瓶冰镇的桃红？抑或是给精心准备的家中欢聚留起了两支醇美的南法红酒？在这个让人味蕾大开的春天，我们的米其林侍酒师 Nicolas REBUT 先生为您从酒窖中特别挑选了四款适合在这个暖暖的春日开瓶的有机美酒与您共享。在活动现场，我们还会与您聊一聊应季的春日美食和美酒的搭配哦，快来加入我们吧！

Our chef Karen has prepared four most seasonal dishes: Spring Bamboo Stir Fry Jowl Meat, Stir-fry Bean Green, Spring Rolls and Spiced Pork to go with the wines. We will arrange the bottles accordingly and make you tips of pairing great organic wines with the Spring foodie.

我们亲爱大厨Karen将为我们准备四道最应季的春日美食：清炒豆苗，春笋炒肉，香煎春卷以及酱猪肉来和大家共同品尝。我们将为这四道美味搭配四款有机美酒，并和您一起快乐分享这温暖春日的美酒、美食搭配。

About The Venue 关于活动地点:

Hearted at Shanghai city, Mid Huai Hai Road, O&S Club is definitely one of those hottest bars with Jazz, wine, cocktails and live shows. With their classed wine room at second floor, people here have prepared you a lovely place for friends gathering, night drinks or, merely, a chill out sip after a long day.

坐落于淮海中路的闹市，O&S Club 是老酒友们常常提到的那抹闹中取静、充满韵味的巷尾风情。顶级的鸡尾酒，上下两层的浪漫环境，充满文艺复兴气息的装潢布置，爵士乐和现场秀的穿插交替，再加上二楼极有调调的红酒间，O&S 绝对范儿十足。 

About Us: 

The French Cellar brand was founded by Dr. Vincent Morello and Mr. Eric Joubert, together with the former 3-star Michelin Chief Sommelier Nicolas REBUT in 2013 at Singapore (thefrenchcellar.sg). It is a wine club focusing on monthly wine subscription and colorful wine events. Besides Singapore, The French Cellar™ branches now have been expanded onto Hong Kong and China mainland, serving over 1,500 members with our subscription service and offline events. By paying a fixed monthly fee, our members will receive two exclusive wine selected by Mr. Nicolas REBUT from the French vineyards posted to their home, and get invited to our exciting wine events every month. 

法兰酒窖（The French Cellar）于2013年成立于新加坡，是一个以按月葡萄酒配送和线下酒会为主的葡萄酒俱乐部。我们旨在通过原产地直采、原瓶进口配送、侍酒师甄选的方式，结合每月有趣又充满知识性的葡萄酒线下活动，将最优质的法国葡萄酒带给亚洲每一位消费者，让大家都能够共享美酒的欢乐。

Pre-Register Here Through yoopay at ￥120.00, 通过此友付链接支付将享受预约价￥120.00每位；

On Spot Payment at ￥150.00，活动现场支付价格为￥150.00每位；

*Price Includes 4 Wine Tastings and Snacks，该价格包含4款美酒品赏及小食；

*All the 5 wines are solely selected by the ex-Chief Sommelier of Louis XV in Monaco (3-stars) and Le Meurice in Paris (3-stars), Nicolas REBUT.