55个新西兰品牌

九个中国著名城市

新西兰文化节主要是来介绍新西兰的本地文化。我们欢迎您来到Arcade美食游乐场餐厅来参加在北京的新西兰文化节。您不仅可以享受到很多新西兰美味的食品和可口的饮品，还可以品尝到我们每个赞助商的提供特色食物。

赞助商

想了解更多的咨询内容，您可以上http://www.newzealandweek.cn/ 来获得相关的信息

主要在网上注册，您就可以获得一瓶免费的MOA摩亚啤酒/Zeffer吉馥苹果酒

在北京将会推出两周的新西兰文化节活动！ 快来加入我们吧，和我们一起来分享这美好的时光。

2018年11月8日 + 2018年11月15日
新西兰特色的醉美周四

买一送一葡萄酒

在北京否觉得很难买到物美价廉的葡萄酒呢？别担心，在ARCADE美食游乐场，我们每周四会有葡萄酒优惠日活动！除了能够尝到各种优质葡萄酒，你还可以品尝到很多特色小吃！如令加60元还可以得到无限畅吃薯片蘸酱。

所以，记得11月15日周四都要来到ARCADE美食游乐场来品尝美酒哦～
我们还特意准备了礼物送给您～

日期： 2018年11月15日周四

时间：17:00 - 21:00

地点：北京市朝阳区建国门外大街1号5L饭店大堂右侧

我如何在网上注册呢？

您需要“友付”平台上注册侧能获得免费的活动门票和一个小赠品

请您扫一扫下方的二维码来注册，如果需要任何帮助，您可以以邮件的形式发送到：simone@hatchery.asia

快来关注我们的微博！

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• Our Beloved Sponsors

  • Our Beloved Sponsors MOA When the Moa Brewery was built it was plonked between the vines in the world-famous winemaking region of Marlborough, New Zealand, which isn’t surprising considering the founder of Moa, Josh Scott, is a winemaker and according to him, “It takes a lot of beer to make a good wine”. Conveniently, it’s quite a nice place to live and provides the perfect environment for brewing. The name “Moa” (New Zealand’s giant dinosaur bird) also derives from the region, as in the early days Josh hand delivered brews to archaeologists working a Moa bone dig near the brewery. Even half-drunk they found some Moa bones, so archaeology can’t be that hard. Moa Beer itself is brewed using traditional costly, inefficient and labour intensive techniques, with a focus on local ingredients, including internationally renowned New Zealand hops. It is rounded off through the use of winemaking techniques, like barrel ageing and bottle fermentation and conditioning (like they do with Champagne). We could go out tomorrow and buy the same robots and machines that other breweries use instead of people. Machines that make beer syrup and inject fizz, machines that pump out 1,000 bottles a minute and zoom down those cool conveyers. But instead we invite grief into our lives by brewing the way beer used to be brewed 100 years ago. We have won awards all over the world by brewing this way and have even heard people from faraway places like Singapore, Oregon, Antarctica and Auckland exclaim, “Finally, something drinkable from Marlborough”.

    MOA

  • Our Beloved Sponsors Zeffer Cider Co At Zeffer our ciders are naturally inspired and made with world-class apples that grow in Hawke’s Bay. It’s a picturesque place with endless sunshine, fresh air and open spaces – perfect for growing apples and incidentally crafting cider, which is why we’ve chosen it as our new home. But our story really begins in a shed north of Auckland in 2009 with our founders Sam and Hannah. Sam decided to put his winemaking hands to work on a batch of apples. He was doing something right because when they served that first batch up to the regulars at the Matakana Farmers Market they fell in love and wanted more. With a taste for success on their palates, Hannah and Sam decided to focus on showing people just how good craft cider could be. All they needed was a little bit of help. First to the team was Helga (the German Apple Press), followed closely by Josh who was so impressed with what he tasted at the market that he decided to put his budding rugby career on hold to get Zeffer in to more fridges and bars around the country. Next up Greg came knocking, he wanted to switch from counting beans to counting apples, we were delighted. Finally, a clever English chap named Jody was drafted in to work with Sam and head up our cidermaking. Having learned the art of fermentation in England’s West Country and honed his craft in the vineyards of Normandy, Adelaide and California, Jody’s global experience is the perfect foil to Sam’s ingenuity. Together they are re-imagining the way cider can taste and just how good it can be.

    Zeffer Cider Co

  • Our Beloved Sponsors Future Cuisine

    Future Cuisine

  • Our Beloved Sponsors SEALORD

    SEALORD

  • Our Beloved Sponsors Babich We are New Zealand’s most experienced, family owned wine producer. Our long standing success is built on a history of passion, hard work, sustainability & innovation. “To have vineyards in the right regions on superior sites, and getting the right varieties on those superior sites. We aim to create wines that are stylish and refined and have easy drinking appeal.” Joe Babich. 100 YEARS, 100 STORIES

    Babich

  • Our Beloved Sponsors DEEP SOUTH Welcome to Deep South, here you will find good Ol' fashioned pure ingredients brought together to make delicious rich and creamy ice cream #deepsouth www.deepsouthicecream.co.nz

    DEEP SOUTH

• Elvan Huang
• Kathy
• 唐静
• Wen
• Nataly
• Vanessa
• Chenghui Yan
• Jianling Hu
• isabelle
• Edwin Lee
• Yuyang Zhang
• Tina Herman
• Tina Herman
• Tina Herman
• Tina Herman
• Tina Herman
• 丁寒
• Jinsun Ryu
• Isabelle
• Amy Shi

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