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Sourdough Bread Workshop

May 25th, 9:30AM-12:30PM

Due to public demand, Sourdough Bread Workshop is back! We invite you to join us again and enjoy this process of making a loaf of simple sourdough bread, and dine a sourdough-bread-based lunch together!

Here are some pictures from our last workshop:

AGENDA

1. Ice breaker - mix flour with water, to hydrate it properly.

2. Introduction to the workshop

    2-1. What is sourdough?

    2-2. Why is it good for us

    2-3. How to make a sourdough starter from scratch

    2-4. How to take care of your sourdough starter

    2-5. How to bake bread with it (feeding before baking, three-phase feeding)

3. Let’s bake one bread

4. Let’s make our bread dough!

5. Let’s eat sourdough with some toppings and talk

    5-1. Baba Ghanoush The Best Baba Ganoush Recipe | Serious Eats

    5-2. Roasted carrot dip Roasted Carrot Dip | Every Last Bite

    5-3. Butter, chopped spring onion

    5-4. Lard, finely cut red onion

6. Bread should be baked

7. Finishing up

WORKSHOP LEADER

Petr comes from Czechia and is continuously balancing his passions for creative endeavors (currently at tinkamo.com) and food. He wishes his food nourishes the body well and makes the spirit happy too. Stay connected viaFacebook or Instagram with him.

ORGANIZER

Meetup- https://www.meetup.com/All-you-can-cook/ 

VENUE

Agora Space is an international co-working office located in Xuhui district, Shanghai. We are engineers, makers, traders, designers, and entrepreneurs working as freelance or running startup or business.