The menu is as follow : 

Finger foods served on arrival from:

·         Scottish Salmon Mousse Blinis

·         Pork & Apple Bite

·         Scotch Eggs

·         Pork Pie served with Piccalilli

·         Tomato Bruschetta (vegetarian option)

·         Baked Goat’s Cheese, spiced pear and walnut chutney (vegetarian option)

Mains

-          Mr Harry’s Turkey Feast - Bacon wrapped and stuffed British roasted US turkey, Sage, Chestnut and Onion Stuffing, Roasted vegetables (potatoes, butternut squash, parsnips, sweet potatoes), Pigs in Blanket, Buttered, honeyed carrots, Brussels sprouts cooked with lardon and chestnuts, Mixed green vegetables, Yorkshire pudding all served with homemade gravy, bread sauce and of course, cranberry sauce

Mixed Sharing Desserts served buffet style:

·                Homemade Christmas Pudding served with Brandy Butter (vegetarian option)

·                Mince Pies, Cinnamon Custard

·                Chocolate Yule Log, Raspberry Coulis (vegetarian option)

Free flow alcohol package that will run for 2hours:

 Red wine (including mulled wine)

White wine

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