活动名称：中国绿发会“华茻工作委员会”成立大会 暨联合国粮食系统峰会《中国说》第六期对话

活动时间：2021年5月22日、23日

活动地点：云南省大理州大理市 美丽相约·大理梦蝶庄酒店，大理素方舟庄园

China Vegan Society • Official Launch Event |  United Nation Food System Summit - "China Dialogue "  

Date: May 22-23, 2021

Location: Dali Butterfly Resort, Dali, Yunnan

I. 活动亮点 

Event Highlights

庆祝·茻聚会

启发·茻行动

互动·茻生活

5/22上午 | 茻基金和华茻会成立仪式

2021 年 5 月 22 日，即国际生物多样性日这一具有纪念意义的时刻，共同见证首个依托全国性公募基金会（即中国生物多样性保护与绿色发展基金会），为素食推动全面赋能的公益项目正式落地。

（I）Founding of the China Vegan Society and China Vegan Fund

On May 22, 2021, which holds special significance as the International Day for Biological Diversity, we will witness the launch of China's first publicly-funded charity project (China Biodiversity Conservation and Green Development Foundation) to promote the all-around empowerment of veganism.

5/22上午 | 国内外重磅嘉宾演讲

我们将邀请到在植物基饮食发展领域有着广泛影响力，在推动国家和地区植物基饮食转型中发挥着重要作用的顶尖专家、学者、作家、导演、组织负责人等参与。包括中国绿发会副理事长兼秘书长周晋峰博士、著名历史学家梁其姿教授、国际知名哲学家《动物解放》作者彼得·辛格、“根与芽”创始人珍妮·古道尔博士等，分享他们在素食推动的创新实践。

(II) Prominent Foreign and Domestic Experts

We will invite leading experts, scholars, writers, film directors, and organization leaders who hail from diverse levels of influence in the plant-based development field and play important roles in promoting plant-based food system transformation. Speakers we've invited include: Dr. Zhou Jinfeng, Vice Chairman and Secretary-General of the China Green Development Council; Prof. Liang Qizi, a renowned historian; Peter Singer, author of Animal Liberation and an internationally renowned philosopher; and Dr. Jane Goodall, founder of "Roots and Shoots."

5/22下午 | 联合国粮食系统峰会「中国说」，三场精彩主题对话

主题一：信仰团体如何推动健康可持续食物转型

主题二：素食者和非素食者如何实现在2030年减少30%的肉类消费，这一碳中和的目标

主题三：植物肉蛋奶类食品对于推动饮食方式改变以及食物系统转化有什么积极意义

UN Food System Summit - China Dialogue: 

Three Panel Discussions

Topic 1: How faith-based communities contribute to food system transformation

(Facilitator: Jiang Jinsong – Tsinghua Uni. Professor)

Topic 2: How vegans and non-vegans work together to achieve GFF’s 2030 Target – to replace 30% of meat consumption by Year 2030 with high-quality, diverse plant-based options 

(Facilitator: Jian Yi – Founder & President of China Vegan Society & Good Food Fund)

Topic 3: What are the implications of alternative protein revolution for the vegan community and vegan movement in China 

(Facilitator: Doris Lee – GFIC)

5/22晚上 | 轻蔬晚宴、手碟音乐会

大会提供的所有餐食、茶歇均为100%植物性、有机食物，支持在地农业，选取大理当地丰富多样的植物性食材。5月22日庆祝晚宴将由中国轻蔬创办人、良食学者阿军担任主厨，携手大理本地名厨、滇派素食研学中心刘新，为大家还原真实丰满的大理味道。参会的你将听到一场纯素音乐会，国内最有灵性的纯素手碟大师李荣满和本土音乐家的合作。

All meals and refreshments are 100% plant-based and organic, supporting local agriculture and highlighting Dali's rich and diverse local ingredients.

Enjoy a concert featuring  collaboration between vegan handpan master Liron Man and local musicians.

5/23上午 | 行业圆桌和地区圆桌讨论

参会嘉宾将分行业主题和地区，共同探讨素食推动如何促进粮食系统转型：

✔️素食群体如何更好地位食物系统转型做贡献

✔️政策和捐赠的力量

✔️如何让素食推广拥有丰富的多元性

✔️改善媒体宣传、研究、商业、青年参与、社区融入、校餐

等主题、地域分组讨论。

5/23 morning | Panel Discussions -  topics include:

✔ How vegan communities can better position themselves to contribute to food system transformation

✔ The power of policy and giving

✔ How to enrich and diversify vegan advocacy

✔ How to improve media advocacy, research, business, youth engagement, community inclusion, school meals

Topic based and regional based groups discussions and presentations

5/23下午 | 未来生活市集、蔬食体验工作坊

走进当地生态农场「素方舟庄园」，未来生活市集，蔬食体验工作坊，体验茻生活的多元打开方式。

Explore a local ecological farm and experience the diversity and richness of the vegan lifestyle. Learn the secrets of vegan nutrition, ingredient pairing, and healthy cooking.

5/23 素方舟蔬食主题工作坊

May 23  Hands-on Workshop at Veggie Ark

23日下午14:00-17:00，每项各30分钟 | 30 minutes per session

II. 住宿推荐

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