CASA Corona Canton presents 

客座星厨 Chef’s Table 001 feat. Alfredo Loo (Latin Flavors)

有关客座星厨 Chef’s Table

在 CASA Corona Canton, 我们相信新鲜食材的重要性，并确保你盘中的所有佳肴均是最高质量。我们的客座星厨 Chef’s Table 系列活动将会呈现定制的当季菜单和独特的限定菜品，带领你的味蕾环游世界。由世界各地的星级厨师领衔，Chef’s Table 荟萃了区域特色烹饪到有机料理在内的一切精选，以美食&音乐的形式带给你一段落日下的美好时光。

At CASA Corona Canton, we believe in the power of fresh, seasonal produce and ensure every ingredient on your plate is of the highest quality. Our Chef’s Table series aims to bring your taste buds around the world & back via personalized micro seasonal menus with unique bespoke dishes. Featuring a roster of star Chefs around the region from gastronomy rich styles to organic bites and everything in between, join us under the sunset for bites & beats to fuel your culinary dreams.

来自秘鲁的拉丁佳肴

坐落在南美洲大陆西侧安第斯山脚下, 同时直面着浩瀚的太平洋，秘鲁早在公元前3500 年便孕育了古老的印加帝国。混合着原住民海洋文化，16世纪的西班牙殖民者，和1800 年代的中国/日本移民浪潮，如今的现代秘鲁美食荟萃了欧亚非拉各大洲的文化精粹，口感丰富且独一无二。

Located at the feet of the Andes Mountain, West of South America continent, while facing the Atlantic Ocean, Peru is home to the ancient Inca empire tracing back to 3500BC. Fusing indigenous oceanic culture, the Spanish colonizers of the 16th century, and Chinese / Japanese immigrants in the 1800s, the modern Peruvian cuisine is a melting pot of everything flavorsome and unique.

About The Chef 厨师简介

Alfredo Loo & Taipa Team

拉丁美洲美食大使 Ambassador of the Latin American Cuisine 前秘鲁领事 Former Peruvian Consulate General

出生在秘鲁的广东移民家庭，厨师 Alfredo Loo 在成长过程中融合了两国文化的双重影 响。从12岁起便在自家运营的餐厅中学习传统秘鲁风格烹饪，Alfredo 将自己职业生涯 至今的25年都献给了推广秘鲁料理。和秘鲁领事馆一道在中国主持美食活动5年后， Alfredo Loo 和他的 Taipa 团队是秘鲁美食文化的最佳代表。

Born in Peru while having ancestry from Guangdong China, chef Alfredo Loo grew up infusing culture from both worlds. Having learnt Peruvian style cooking at his family-owned restaurant since the age of 12, Alfredo dedicated the past 25 years of his life promoting Peruvian Cusine worldwide. After 5 years of hosting events in China alongside the Peruvian Consulate, Alfredo Loo and the Taipa Team is the best representation of what the country has to offer.

About The Dishes

四款限定菜品

Choros a la Chalaca | 秘鲁青口 ¥28

从秘鲁西部繁忙的 Callao 港口运来，青口是当地家庭最钟爱的餐前小食之一，上面所添加的蔬菜点缀则增添了丰富的口感。

Sourced from the busy Port of Callao West of Peru, Choros a la Chalaca is the most popular hors d’oeuvre amongst local households, topped with a vegetable medley adding richer textures.

Trio de Causas | 秘鲁土豆拼盘 ¥38

这款秘鲁风格的土豆沙拉拼盘，是由土豆泥和包括洋葱，虾和牛油果在内的精选食材层层叠加而成。

This Peruvian style potato salad consists of mashed potato layered up with shrimp,

onion, avocado and all the carefully selected ingredients.

Rollos de ají de Gallina (Peruvian Chicken Chili Spring Rolls) | 秘鲁手撕鸡春卷 ¥45

在秘鲁，中国移民的历史最早起源于19世纪。这种名叫’Chifa’的融合美食如今已是秘鲁文化的重要组成，正如这道菜肴中所展现的那样。

The history of Chinese immigrants in Peru traces back to the early 19th century. This mix of cultures known as ‘Chifa’ is now an essential part of Peruvian cuisine, as shown in this dish representing the best of both worlds.

Anticuchos (Peru Cow Heart Skewers) | 秘鲁牛心串烧 ¥28

有比 Anticuchos 更能代表秘鲁的美食吗?这些牛心串烧是安第斯山脉地区最受欢迎的街头食物之一，在秘鲁首都利马的街头随处可见。

Is there something more Peruvian than Anticuchos? As one of the most popular street food originated from the Andes, these cow heart skewers can be found on all the street vendors around Lima.