Founded by Chandler Jurinka and Daniel Hebert in the summer of 2011, Slow Boat began as a small pilot brewery nestled high within the mountains surrounding Beijing. We opened our first taproom on Dongsi Batiao in December 2012, and in September 2016, after four years of claiming citywide awards for our beer and burgers, we opened our 3-floor, 750 square meter flagship brewpub in Beijing’s popular Sanlitun district. We are proud to offer the largest number of seasonal beers anywhere in the city—small-batch brews that continuously push the creative boundaries of Chinese craft beer. We are dedicated to furthering the Chinese craft movement and to making beer that China is proud to call its own.

悠航鲜啤于2011年夏由老钱和大牛创立，起初在位于北京周边山区的小型啤酒厂进行酿造。 2012年12月，悠航将第一家直营酒吧开在了东四八条的胡同里。2016年9月，在悠航的精酿和汉堡屡获殊荣的四年后，悠航鲜啤旗舰店开业，地处北京潮流中心三里屯，占地750平，店内配备酿造工坊及三层就餐区。悠航以为大众提供种类最为丰富的小批量酿造时令鲜啤而自豪，并不断挑战中国啤酒的定义。悠航致力于推动中国手工精酿啤酒运动，并为打造属于中国自己的杰出精酿品牌而不断努力。