OMNIVORE WORLD TOUR SHANGHAI 2014

价格: 免费

2014年6月26日星期四 11:00 至 6月29日星期日 01:00

+ 添加到日历

主办方: omnivore 更多活动

价格: 免费

OMNIVORE WORLD TOUR SHANGHAI 2014

2014年6月26日星期四 11:00 至 6月29日星期日 01:00 MASTERCLASS 27th and 28th june 11am to 4:30pm Three On The Bund - 3 Zhongshan East 1st Rd, Huangpu Crossroad of Zhong Shan Dong Yi road and GuangDong Road OMNIVORIOUS BY BADOIT 28th of june start at 7:30pm Three On The Bund 3 Zhongshan East 1st Rd, Huangpu

详情
主办方
附件

价格: 免费

报名

时间地点

2014年6月26日星期四 11:00 至 6月29日星期日 01:00

MASTERCLASS 27th and 28th june 11am to 4:30pm Three On The Bund - 3 Zhongshan East 1st Rd, Huangpu Crossroad of Zhong Shan Dong Yi road and GuangDong Road OMNIVORIOUS BY BADOIT 28th of june start at 7:30pm Three On The Bund 3 Zhongshan East 1st Rd, Huangpu MASTERCLASS 27th and 28th june 11am to 4:30pm Three On The Bund - 3 Zhongshan East 1st Rd, Huangpu Crossroad of Zhong Shan Dong Yi road and GuangDong Road OMNIVORIOUS BY BADOIT 28th of june start at 7:30pm Three On The Bund 3 Zhongshan East 1st Rd, Huangpu

添加到日历

活动二维码

用微信客户端扫描并分享此活动

主办方联系主办方

omnivore

访问主办方微站

详情
浏览: 1,515

Omnivore World Tour Shanghai

Truth be told, no one really knows when culinary China will awake. Chefs are still considered as domestic employees. They stay in the background of Chinese restaurants welcoming millions of clients each year. Shanghai is not an exception to the rule. Western food is well established and expatriate eaters rightfully savour the best that the culinary diaspora has to offer in the country and continent.

For the third edition of the Omnivore World Tour Shanghai, they will all be there again at the Three of the Bund. Three unforgettable days to confront cookeries, exchange ideas and experiences with chefs from France, Australia, Thailand, Hong Kong or Singapour. From fine luxury dining beautifully reinvented by Christophe Saintagne (Le Meurice, Paris) to the unruly May Chow (Little Bao, Hong Kong), Ryan Clift (Singapour) and Dan Hong (Mr Wong, Sydney). Sensitive, diverse, explosive and worldwide, Omnivore marks its print, inciting to love Asia and China… and cooking even more.

Luc Dubanchet

Creator of Omnivore

展开详情