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OMNIVORE WORLD TOUR SHANGHAI 2015

价格: 免费 - ¥600

2015年6月18日 星期四 08:00 至 6月20日 星期六 23:30
Three on the Bund Space by Three 3 Zhongshan East 1st Rd, Huangpu, Shanghai, China 外滩三号 上海中山东一路三号
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价格: 免费 - ¥600

OMNIVORE WORLD TOUR SHANGHAI 2015

2015年6月18日 星期四 08:00 至 6月20日 星期六 23:30 Three on the Bund Space by Three 3 Zhongshan East 1st Rd, Huangpu, Shanghai, China 外滩三号 上海中山东一路三号

价格: 免费 - ¥600

时间 地点

2015年6月18日 星期四 08:00 至 6月20日 星期六 23:30

Three on the Bund Space by Three 3 Zhongshan East 1st Rd, Huangpu, Shanghai, China 外滩三号 上海中山东一路三号 Three on the Bund Space by Three 3 Zhongshan East 1st Rd, Huangpu, Shanghai, China 外滩三号 上海中山东一路三号
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Masterclass

Omnivore World Tour Shangai is organizing this year not less than 13 Masterclass at the Three on the Bund.The Master Classes which are live cooking shows, unveil the chef's secrets, which is part of the unique programming. 13 international chefs share their ideas, techniques and their passion... a total immersion into the universe of the Young Cuisine. 

Informations and program : here

Date: June 19th & 20th, 2015

Time: 11:00am > 05:05pm

Venue: Three on the Bund - Space by Three

Price: Free, but tickets required

Pop-up Dinners

Aside from the Masterclasses, 2 unique dinners will be organised at the Three on the Bund. This is a four hands dinners, two international chefs will be together in order to cook a very special dinner for a bunch of lucky gourmets.

Informations and program : here

DateJune 18th & 19th, 2015

Time: 08:00pm

Venue: Three on the Bund - Space by Three

Price: 600 RMB / 5 courses menu with wine pairing


Pop-Up #1 SOLD OUT

Thursday, June 18th, 08:00pm

Hideaki Sato - Ta vie (Hong Kong) & Mathieu Viannay - La Mère Brazier (Lyon, France) 


A meeting between a philosopher of Japanese cuisine fascinated by French culture, and the output of a tricolour Lyonnais kitchen. The two masters will have a field day with this double-headed dinner.


Pop-Up #2 SOLD OUT

Friday, June 19th, 08:00pm

Jowett Yu - Ho Lee Fook (Hong Kong) & Thomas Lim - Goldies (Los Angeles, USA)


These young chefs who trained in Australia all took different paths: Jowett Yu went to Hong Kong, Thomas Lim to California and Jordan Toft to Sydney. Yet they already crossed paths around Tetsuya in Sydney, where they trained. The new generation is at work in Shanghai on June 19.


Omnivorious by Badoit

Brings together music and cuisine for an unforgettable evening. 
The Omnivorious Party is an evening where established chefs and foodies meet to prepare small concoctions with DJ music. All along the party, all the chefs cooks some bouchées  for a perfect blend of food enthusiasts and food professionals. 
This year Omnivore World Tour Shanghai takes control of the brand new Space by Three at the Ground Floor of the Three on the Bund.

Informations and program : here

Date: June 20th, 2015

Time: 08:30pm

Venue: Three on the Bund - Space by Three

Price: 200 RMB / 8 bouchée + 2 drinks



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