OMNIVORE WORLD TOUR SHANGHAI 2015
2015年6月18日 星期四 08:00 至 6月20日 星期六 23:30 Three on the Bund Space by Three 3 Zhongshan East 1st Rd, Huangpu, Shanghai, China 外滩三号 上海中山东一路三号
价格: 免费 - ¥600
2015年6月18日 星期四 08:00 至 6月20日 星期六 23:30
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Omnivore World Tour Shangai is organizing this year not less than 13 Masterclass at the Three on the Bund.The Master Classes which are live cooking shows, unveil the chef's secrets, which is part of the unique programming. 13 international chefs share their ideas, techniques and their passion... a total immersion into the universe of the Young Cuisine.
Informations and program : here
Date: June 19th & 20th, 2015
Time: 11:00am > 05:05pm
Venue: Three on the Bund - Space by Three
Price: Free, but tickets required
Aside from the Masterclasses, 2 unique dinners will be organised at the Three on the Bund. This is a four hands dinners, two international chefs will be together in order to cook a very special dinner for a bunch of lucky gourmets.
Informations and program : here
Date: June 18th & 19th, 2015
Time: 08:00pm
Venue: Three on the Bund - Space by Three
Price: 600 RMB / 5 courses menu with wine pairing
Pop-Up #1 SOLD OUT
Thursday, June 18th, 08:00pm
Hideaki Sato - Ta vie (Hong Kong) & Mathieu Viannay - La Mère Brazier (Lyon, France)
A meeting between a philosopher of Japanese cuisine fascinated by French culture, and the output of a tricolour Lyonnais kitchen. The two masters will have a field day with this double-headed dinner.
Pop-Up #2 SOLD OUT
Friday, June 19th, 08:00pm
Jowett Yu - Ho Lee Fook (Hong Kong) & Thomas Lim - Goldies (Los Angeles, USA)
These young chefs who trained in Australia all took different paths: Jowett Yu went to Hong Kong, Thomas Lim to California and Jordan Toft to Sydney. Yet they already crossed paths around Tetsuya in Sydney, where they trained. The new generation is at work in Shanghai on June 19.
Brings together music and cuisine for an unforgettable evening.
The Omnivorious Party is an evening where established chefs and foodies meet to prepare small concoctions with DJ music. All along the party, all the chefs cooks some bouchées for a perfect blend of food enthusiasts and food professionals.
This year Omnivore World Tour Shanghai takes control of the brand new Space by Three at the Ground Floor of the Three on the Bund.
Informations and program : here
Date: June 20th, 2015
Time: 08:30pm
Venue: Three on the Bund - Space by Three
Price: 200 RMB / 8 bouchée + 2 drinks
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